Agaricus subrufescens, commonly known as the Almond Mushroom, is a highly esteemed fungus renowned for its unique almond-like aroma and flavor. It is prized for its medicinal properties and culinary versatility, making it a popular choice among health enthusiasts and gourmet chefs alike. This mushroom is native to Brazil but is now cultivated worldwide due to its beneficial health effects. It has a white to light brown cap with a smooth surface that can reach up to 10-15 cm in diameter. The gills are free and change color from pink to chocolate brown as the mushroom matures. The stalk is sturdy, white, and features a ring.
 
Agaricus subrufescens is often used in dietary supplements for its potential health benefits, which include boosting the immune system, improving liver health, and providing anti-inflammatory and anti-cancer properties. It contains a high concentration of polysaccharides, beta-glucans, and ergosterol, contributing to its medicinal profile. This mushroom is also valued for its rich nutrient content, including proteins, vitamins, and minerals.
 
It is commonly used in various culinary applications, such as soups, sauces, and stir-fries, and can be dried or powdered for use in teas and supplements. The Almond Mushroom's combination of health benefits and unique flavor makes it a versatile and valuable addition to both the kitchen and the medicine cabinet.
 
Our Liquid Culture Syringe contains a pure, carefully isolated sample of mycelium nurtured and expanded in our sterile laboratory. This 10 mL/cc syringe is ideal for inoculating substrates with precision and ensuring rapid colonization. Each syringe is guaranteed to be contaminant-free, ensuring a high success rate for your cultivation projects. We offer a free replacement if needed.