The Italian Oyster mushroom, closely related to the common Pearl Oyster, is cherished for its delicate texture and subtle, anise-like flavor. This variety, sometimes known as the Indian Oyster or the Lung Oyster, features beautiful, fan-shaped caps ranging from pale to creamy white. The caps are typically thinner and more elongated than those of the Pearl Oyster, making them particularly attractive in dishes.
Ideal for culinary use, Italian Oyster mushrooms are versatile in the kitchen. They can be sautéed, grilled, or added to soups and stir-fries, absorbing flavors wonderfully while retaining a pleasing texture. These mushrooms are a powerhouse of protein, vitamins, and minerals, contributing beneficially to a healthy diet.
Cultivating Italian Oyster mushrooms is straightforward. They thrive in cooler temperatures and can grow on various substrates, including straw, paper, coffee grounds, and hardwood. This adaptability, combined with their rapid growth cycle, makes them a popular choice for both novice growers and experienced cultivators.
Whether you are exploring gourmet cooking or looking to grow mushrooms at home, the Phoenix Oyster mushroom offers a perfect blend of beauty, taste, and nutritional value.
Our Italian Oyster Mushroom Liquid Culture Syringe contains a pure, carefully isolated sample of mycelium nurtured and expanded in our sterile laboratory. This 10 mL/cc syringe is ideal for inoculating substrates with precision and ensuring rapid colonization. Each syringe is guaranteed to be contaminant-free, ensuring a high success rate for your cultivation projects. We offer a free replacement if needed.
Italian Oyster Mushroom Liquid Culture Syringe
Classification:
- Kingdom: Fungi
- Phylum: Basidiomycota
- Class: Agaricomycetes
- Order: Agaricales
- Family: Pleurotaceae
- Genus: Pleurotus
- Species: P. pulmonarius
Other Names:
- Phoenix Oyster
- Lung Oyster
- Indian Oyster
- Summer Oyster
